BLACK BEAN FUDGE
Make and share this Black Bean Fudge recipe from Food.com.
Provided by paizlea
Categories Candy
Time 15m
Yield 150 serving(s)
Number Of Ingredients 5
Steps:
- Melt unsweetened chocolate squares with butter.
- Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10 inch jellyroll pan. Refrigerate.
- Cut into 1x1 inch squares.
Nutrition Facts : Calories 43.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 2.4, Sodium 6.8, Carbohydrate 8.2, Fiber 0.3, Sugar 7.4, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love