BLACK BEAN, EDAMAME AND WHET BERRY SALAD

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BLACK BEAN, EDAMAME AND WHET BERRY SALAD image

Yield 6 3/4 cup servings

Number Of Ingredients 9

4 cups water
1/2 cup dry wheat berries
1/2 of a can of black beans, rinsed
1 cup frozen edamame, thawed
1 cup chopped tomato
1/2 cup finely chopped red onion
3 Tbs. olive oil
2 Tbs. red wine vinegar
s and p to taste

Steps:

  • Combine water and wheat in a medium saucepan; bring to a boil. Reduce heat, cover and simmer 55 min or until tender. Place in strainer and run cold water over to cool, drain. Combine with other ingredients. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours.

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