BLACK BEAN DIP

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Black Bean Dip image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 1 1/2 cups of dip

Number Of Ingredients 0

Steps:

  • Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #appetizers     #oven     #easy     #dips     #dietary     #low-carb     #low-in-something     #equipment     #presentation     #served-hot

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