BLACK BEAN & CORN SALSA WITH CILANTRO & LIME

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Black Bean & Corn Salsa with Cilantro & Lime image

I adapted this recipe from one which used a fresh salsa seasoning mix which is no longer available. I found several recipes for salsa seasoning at online sites and adapted them for this recipe. My family loves it! I've had so many people ask me for the recipe, I've made up recipe cards. It's not terribly spicy hot, but can be...

Provided by Patti D Krause

Categories     Other Appetizers

Time 15m

Number Of Ingredients 16

SALSA SEASONING MIX
1/2 c crushed red pepper flakes
1 Tbsp dried parsley
3 Tbsp dried cilantro
1/2 c onion flakes, dehydrated
2 Tbsp minced garlic, dried
mix and store in tightly closed container. makes enough for several batches.
SALSA
1 can(s) (15 oz. or so) petite diced tomatoes, slightly drained
1 can(s) (15 oz. or so) canned black beans, drained and thoroughly rinsed
1 can(s) corn, well drained
1/3 - 1/2 c chopped fresh cilantro
1/2 - 3/4 c onion, chopped small
2 Tbsp minced dried garlic
1 Tbsp salsa seasoning mix - this makes it medium spicy, for hot add more
1 or more fresh lime, juiced (more can be added, to taste)

Steps:

  • 1. Mix well and chill overnight. This keeps for 5 - 7 days in the refrigerator. More lime juice can be added when using leftovers to "liven up" the flavor.

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