BLACK BEAN CHIP AND DIP BURGERS

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BLACK BEAN CHIP AND DIP BURGERS image

Categories     Sandwich     Bean     Vegetarian     Backyard BBQ     Grill/Barbecue

Yield 8 servings

Number Of Ingredients 6

2/3 cup quinoa, rinsed
1 can lack bans, rinsed and drained
1 jar (16 oz.) salsa
1 cup crushed baked tortilla chip scoops
2 Tablespoons taco seasonings
Buns, lettuce, tomato slices and red onion slices

Steps:

  • Cook quinoa with water for 12-15 minutes. Remove from heat and fluff with fork. Mash beans and add 1 cup salsa, tortilla chips, taco seasoning and quinoa. Mix well and shape into 1/4 inch thick patties. Grill, covered over medium heat 5-6 minutes on each side. Serve on bun with lettuce, tomato and onion slices and extra salsa.

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