BLACK BEAN BROWNIES RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bean Brownies Recipe by Tasty image

Here's what you need: black beans, eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, vanilla extract, dark chocolate chip

Provided by Tiffany Lo

Categories     Desserts

Yield 10 slices

Number Of Ingredients 8

1 can black beans, drained and rinsed instead of flour
3 eggs
½ teaspoon baking powder
¼ cup unsweetened cocoa powder
3 tablespoons coconut oil
½ cup maple syrup
1 teaspoon vanilla extract
½ cup dark chocolate chip

Steps:

  • Preheat oven to 350°F (180°C).
  • Add black beans to a food processor and pulse until blended.
  • Add eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, and vanilla extract. Blend until well combined.
  • Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a baking pan.
  • Sprinkle dark chocolate chips on top.
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, Sugar 10 grams

There are no comments yet!