BLACK BEAN AVOCADO SALSA

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Make and share this Black Bean Avocado Salsa recipe from Food.com.

Provided by Fab41470

Categories     Black Beans

Time 15m

Yield 1 Lg. bowl

Number Of Ingredients 11

1/3 cup lime juice
1/2 cup olive oil
2 minced garlic cloves
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (12 ounce) cans kernel corn
2 avocados, peeled, piited and chopped
1 red bell pepper, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh cilantro

Steps:

  • Mix together lime juice, olive oil, garlic, salt and cayenne pepper in a big bowl.
  • Add all other ingredients, stir well and refrigerate.
  • Serve cold with Tortilla chips.

Nutrition Facts : Calories 3049.1, Fat 173.9, SaturatedFat 24.9, Sodium 4065.1, Carbohydrate 337.1, Fiber 102.3, Sugar 32.7, Protein 85.1

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