BLACK BEAN AND CORN SALAD

Black Bean and Corn Salad image

OH MY Goodness, this is WONDERFUL. I made this last night for ladies night and it was a HUGE hit, everyone wanted the recipe, even my picky daughter gave it a blue ribbon :) This is great to eat as a side or with your favorite tortilla chips. It is also verry heathly. I hope you enjoy this as much as we do!

Provided by Missy Wimpelberg

Time 15m

Number Of Ingredients 13

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Ingredients

1 can(s) black beans, drained
1 can(s) niblet corn
2 c cherry tomatoes, quartered
1 small green bell pepper, chopped into small pieces
1 small red, orange or yellow bell pepper, chopped into small pieces
4 green onions, chopped
3 Tbsp cilantro, fresh, finely chopped
2 Tbsp red wine vinegar
1/2 tsp ground cumin
1/8 tsp red pepper flakes
3 Tbsp olive oil
salt and peppper to taste
juice of 1/2 lime

Steps:

1. Mix black beans, corn, tomatoes, bell peppers, onion and cilantro. In a separate bowl, mix remaining ingredients and pour over bean and corn mixture. Chill 4 hours or overnight.

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