BLACK ANGUS POTATO SOUP
My friend found this on copykat.com, my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk.
Provided by Kevnjess
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
- Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
- Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
- Serve with remaining green onions, bacon and cheese.
Nutrition Facts : Calories 542.9, Fat 39.4, SaturatedFat 22.9, Cholesterol 108.6, Sodium 680.8, Carbohydrate 33.4, Fiber 1.9, Sugar 2, Protein 15.2
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