BLACK AND WHITE CHOCOLATE PETIT FOURS
Provided by Food Network
Categories dessert
Time 1h
Yield Approximately 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Place the butter, sugar, salt, and vanilla into the bowl of a stand mixer with the paddle attachment. Mix at low speed. When combined, add egg white then barely incorporate the flour.
- Divide the mixture in half. Add the cocoa powder to one half and the cornstarch to the other half. Place each batter a separate pastry bag, then place both bags inside a larger pastry bag fitted with a 3/4-inch star tip.
- Pipe rosettes or drops onto a parchment paper lined baking sheet. Bake for 12 to 15 minutes.
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