BLACK AND BERRY (BEER)
This is a sweeter berry version of the "black and tan". Goes great after a nice meal. You can put more or less frambois in depending on your preference.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour all of your 6oz frambois into a pint glass.
- Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.
- It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not.
- You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach).
- Also try with double chocolate stout instead of guinness.
- I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert.
Nutrition Facts : Calories 73.2, Sodium 6.8, Carbohydrate 6, Protein 0.8
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