BIZOOEY'S APPLE CRUMBLE PIE - WITH CRUST RECIPE!
A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!
Provided by fluffystew
Categories Pie
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For crust, mix together the flour, sugar and salt.
- Cut in shortening until the mixture resembles coarse pieces.
- Add in yolk and water.
- Mix gently until dough is combined.
- Roll out the pastry to 1/8" thick. Add flour if it's too sticky.
- Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell.
- For the apple filling, peel, core, and slice apples.
- Pour lemon juice on apple slices to prevent browning.
- Add sugar and cinnamon to apples, mix well.
- Arrange apple mixture in pie shell and set aside.
- For the crumble, mix all ingredients in a bowl with a fork.
- Gently spread over pie, pressing down only slightly.
- Sprinkle cinnamon on top of pie.
- Bake pie at 350 degrees for 40-50 minutes.
Nutrition Facts : Calories 562.9, Fat 28.8, SaturatedFat 11.1, Cholesterol 58.5, Sodium 179.8, Carbohydrate 73.7, Fiber 3.4, Sugar 42.4, Protein 5
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