BIZCOCHITO (MEXICAN HOLIDAY COOKIE)
I love these cookies, since we moved to New Mexico it has been a big deal with us...This goes right a long with our Holiday cookies...A friend of mine gave me this recipe and I have added to it...which I feel has enhanced the recipe...Here is a little history on this cookie...this is our state...
Provided by JoSele Swopes
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350* Non greased cookie sheet Cream butter, sugar, and anise Beat eggs, and add to butter and sugar mixture, cream... Stir together in separate bowl, flour, baking powder, and salt, and cinnamon.
- 2. Stir into cream mixture... Alternate the dry mixture with Gran Marnie, cream together.
- 3. Turn out on floured board knead several times...Roll to 1/8 inch thick and cut with biscuit cutter or floured glass, or cookie cutter..
- 4. Dust tops with sugar and cinnamon... Bake on ungreased cookie sheet for 8 to 10 minutes at 350* cool cookies onto rack....
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