BISTRO ROAST CHICKEN WITH BUTTERNUT SQUASH

Bistro Roast Chicken with Butternut Squash image

Like most bistro-style fare, this tasty roast chicken and butternut squash dish is simply prepared-and out-of-this world delicious!

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/3 cup KRAFT Tuscan House Italian Dressing, divided
10 oz. butternut squash, peeled, cut lengthwise into quarters, then crosswise into thin slices
1 onion, cut lengthwise in half, then crosswise into thin slices
3 cloves garlic, minced
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. thinly sliced fresh basil leaves

Steps:

Heat oven to 425ºF.
Brush both sides of chicken evenly with 2 Tbsp. dressing; place on one side of foil-covered rimmed baking sheet. Toss squash, onions and garlic with 1 Tbsp. of the remaining dressing; spread onto other side of baking sheet.
Bake 25 min., turning squash and drizzling chicken and vegetables with remaining dressing after 15 min. Sprinkle with cheese; bake 5 min. or until chicken is done (165ºF).
Transfer vegetables to medium bowl. Add basil; mix lightly. Serve with chicken.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g