BISTRO HAMBURGER

Bistro Hamburger image

Enjoy this Bistro Hamburger recipe with dinner tonight from My Food and Family. Fire up the grill to make this savory Bistro Hamburger recipe and top it off with an assortment of yummy vegetables such as red onions and mushrooms.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 lb. lean ground beef
1/4 lb. mixed fresh mushrooms (button and cremini), sliced
1/2 cup sliced red onions
1 Tbsp. olive oil
4 KRAFT Big Slice Swiss Cheese Slices
4 onion sandwich rolls, split
1/4 cup KRAFT Real Mayo
1 Tbsp. KRAFT Prepared Horseradish
1 Tbsp. chopped fresh chives

Steps:

Heat grill to medium-high heat.
Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.
Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.
Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.
Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.

Nutrition Facts : Calories 560, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g