BISTRO CHICKEN THIGHS
Number Of Ingredients 11
Steps:
- Sprinkle chicken with Salt and Pepper. Heat oil in a large skillet over medium heat. Add the chicken and brown on all sides.
- Place meat in slow cooker.
- Melt Butter in skillet. Add onions, garlic, and thyme, and saute until the onion is softened. ~5 minutes.
- Add wine and tomatoes, and scrape up any browned bits from the bottom of the skillet. Transfer to slowcooker.
- Cook on low for 6-8 hours, until the chicken is cooked through and tender. Skim off any fat from the top of the sauce.
- Stir in the parsley and serve from the cooker set on warm.
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