BISTRO BREAKFAST PANINI RECIPE
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast paniniâ??so I created this recipe! â??Kathy Harding, Richmond, Missouri
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
- Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
- Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
- Yield: 2 servings.
- Originally published as Bistro Breakfast Panini in Taste of Home
- April/May 2009, p45
- Nutritional Facts
- sandwich equals 710 calories, 44 g fat (22 g saturated fat), 522 mg cholesterol, 1,510 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
