BISTECCA ALLA PUTTANESCA

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Bistecca Alla Puttanesca image

Make and share this Bistecca Alla Puttanesca recipe from Food.com.

Provided by Boomette

Categories     Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

4 flatiron steaks (8 ounces each) or 4 small sirloin steaks (8 ounces each)
2 large garlic cloves, halved
2 tablespoons extra virgin olive oil, plus more for drizzling
salt and pepper
2 tablespoons butter, softened
2 teaspoons anchovy paste
1 pint cherry tomatoes, halved
1/4 cup pitted oil-cured black olives or 1/4 cup kalamata olive, chopped
5 caper berries, drained and sliced
1/2 small red onion, chopped
1/2 cup flat leaf parsley, coarsely chopped

Steps:

  • Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
  • In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
  • In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.

*** Explore more Bistecca Alla Puttanesca Recipes »

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