BISQUICK PEACH COBBLER
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
Provided by CC MCCART-FROST
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
- 2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
- 3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
- 4. Bake 18 to 20 minutes or until topping is light brown
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