BISQUICK PANCAKES

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Make and share this Bisquick Pancakes recipe from Food.com.

Provided by janem123

Categories     Breakfast

Time 15m

Yield 14 pancakes, 2 serving(s)

Number Of Ingredients 3

2 cups Bisquick
1 1/4 cups skim milk
1 egg

Steps:

  • Stir ingredients until blended.
  • Pour batter onto heated griddle.
  • Cook until bubbles break on surface. Turn and cook until golden.

Nutrition Facts : Calories 646.6, Fat 22.5, SaturatedFat 6.1, Cholesterol 98.6, Sodium 1421.6, Carbohydrate 89.8, Fiber 2.7, Sugar 15, Protein 19.5

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