Yum - nothing says summer more than this scrumptious dessert. Topped with ice cream, it's a family favorite!
Provided by KitchenCraftsnMore
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
- Transfer to an 8-inch baking pan.
- In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
- Add milk and stir just until moistened.
- Drop topping in small mounds over fruit.
- Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 158.1, Fat 2.8, SaturatedFat 1.1, Cholesterol 9.1, Sodium 45.6, Carbohydrate 32, Fiber 1.5, Sugar 27.7, Protein 2.7
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