BISQUICK CORNBREAD

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Bisquick Cornbread image

This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.

Provided by Judy from Hawaii

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
3 tablespoons cornmeal
1 1/2 teaspoons baking powder
3/4 cup melted butter
1 cup sugar
1 cup milk
3 eggs

Steps:

  • Mix all ingredients together.
  • Pour into an 8 by 8 pan& bake at 350 for 35 minutes.

Nutrition Facts : Calories 295.6, Fat 16.8, SaturatedFat 9, Cholesterol 80.3, Sodium 391.1, Carbohydrate 32.8, Fiber 0.6, Sugar 19.2, Protein 4.2

*** Explore more Bisquick Cornbread Recipes »

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