I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Provided by Linda Vitulli
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Blend together egg, milk, and bisquick. Stir in corn. pepper to taste.
- 2. In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels
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