BISQUICK BREAKFAST CASSEROLE

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Make and share this Bisquick Breakfast Casserole recipe from Food.com.

Provided by Amy V.

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup butter, melted
1 pint cottage cheese
8 eggs
8 ounces shredded cheddar cheese
1 cup Bisquick
salt
pepper

Steps:

  • Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.

Nutrition Facts : Calories 569.1, Fat 42.2, SaturatedFat 23.5, Cholesterol 378.9, Sodium 993.4, Carbohydrate 17.4, Fiber 0.4, Sugar 3.2, Protein 29.6

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