BISQUICK® BATTERED FRUIT RINGS
With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat 10- to 12-inch skillet over medium heat.
- In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
- Dip fruit rings one at a time into batter; place in hot skillet.
- Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.
Nutrition Facts : ServingSize 1 Serving
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