BISQUICK APRICOT-GLAZED POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bisquick Apricot-Glazed Pound Cake image

Make and share this Bisquick Apricot-Glazed Pound Cake recipe from Food.com.

Provided by paulamatt

Categories     Dessert

Time 1h

Yield 1 Cake

Number Of Ingredients 13

3 cups Bisquick
1 1/2 cups sugar
1/2 cup flour
3/4 cup margarine or 3/4 cup butter, soft
6 eggs
8 ounces cream cheese, softened
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup sugar
1/2 cup water
1/4 cup orange-flavored liqueur
1 cup apricot preserves
1/4 cup sugar

Steps:

  • Heat oven to 350 degrees F.
  • Grease a 10"x4" tube pan.
  • Beat bisquick, sugar, flour, margarine, eggs, cream cheese, vanilla, and salt in large bowl on low speed, scraping bowl frequently, for about 30 seconds.
  • Beat on medium speed scraping bowl occasionally 4 minutes.
  • Pour batter into pan.
  • Bake until wooden pick inserted in center comes out clean, 55-60 minutes.
  • Cool 10 minutes; remove from pan.
  • Heat 1/2 cup sugar and the water to boiling; reduce heat.
  • Simmer uncovered 2 minutes; cool to lukewarm.
  • Stir in the liqueur.
  • Slowly drizzle over cake.
  • Press the Apricot Preserves through a sieve.
  • Heat preserves and sugar to boiling, sitrring constantly; reduce heat.
  • Simmer uncovered until slightly thickened, 1 to 2 minutes.
  • Cool slightly; spread over top, allowing some to drizzle down sides.

Nutrition Facts : Calories 6745.4, Fat 301.8, SaturatedFat 97.2, Cholesterol 1525.7, Sodium 7703.2, Carbohydrate 942, Fiber 10.2, Sugar 612.7, Protein 93.9

There are no comments yet!