BISHBOSA
This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it to believe how nice it is.
Provided by rachaelnasser
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together semolina and margarine.
- Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
- Pour mix into deep baking tray.
- Cook for 20 minutes at 180 degrees celcius.
- When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
- Boil until slightly thickened.
- Pour over cooled cake.
- Allow to cool.
Nutrition Facts : Calories 247.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 2.2, Sodium 80.1, Carbohydrate 47.7, Fiber 1.2, Sugar 27.1, Protein 4.2
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #sudanese #desserts #african #easy #beginner-cook #cakes #grains #dietary #low-sodium #low-cholesterol #inexpensive #egg-free #free-of-something #low-in-something #pasta-rice-and-grains #taste-mood #sweet
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