BISCUITS AND GRAVY
Make and share this Biscuits and gravy recipe from Food.com.
Provided by chelgilm
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the sausage over medium heat until no longer pink.
- Stir in the butter until its melted.
- Sprinkle the mixture with the flour.
- Gradually stir in the milk, salt, and pepper.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Serve over biscuits.
Nutrition Facts : Calories 376.7, Fat 24.8, SaturatedFat 11.5, Cholesterol 101.1, Sodium 249.2, Carbohydrate 12.3, Fiber 0.2, Protein 24.9
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