BISCUIT TOPPED CHEESY CHICKEN BROCCOLI CASSEROLE

Biscuit Topped Cheesy Chicken Broccoli Casserole image

If you've got some frozen broccoli and leftover cooked chicken, what better way to use them than in this easy, cheesy, family-pleasing casserole?

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen broccoli florets, thawed
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup all-purpose baking mix
3 Tbsp. milk

Steps:

Heat oven to 375ºF.
Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, broccoli and cheese.
Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 790 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 23 g