BISCUIT: JAM SLAM RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Finely Shredded Sharp Cheddar Cheese, TBJ® Classic Uncured Bacon Jam, large eggs
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
- Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
- Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Serve the biscuits with bacon jam and soft-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 48 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, Sugar 10 grams
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