BISCUIT CORDON BLEU

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Biscuit Cordon Bleu image

The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits. Source: http://www.rhodesbread.com/recipes/view/2384

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 8

8 rhodes southern-style biscuits or 8 buttermilk biscuits, thawed but still cold
2 cups diced cooked chicken
1 cup diced ham
15 ounces alfredo sauce
2 cups grated swiss cheese, divided
1/3 cup chopped green onion
1/2 teaspoon smoked paprika
paprika, to sprinkle

Steps:

  • Cut biscuits into 4 pieces.
  • Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
  • Place mixture in sprayed 9x13-inch baking pan.
  • Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
  • Bake at 375°F 25-30 minutes.

Nutrition Facts : Calories 400.3, Fat 20.6, SaturatedFat 8.4, Cholesterol 62, Sodium 692.1, Carbohydrate 28.6, Fiber 1.1, Sugar 1.8, Protein 24.2

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