BISCUIT COBBLER TOPPING

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Biscuit Cobbler Topping image

Make and share this Biscuit Cobbler Topping recipe from Food.com.

Provided by justcallmetoni

Categories     Breads

Time 35m

Yield 1 9x13 cobbler

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
3 tablespoons sugar
1 pinch salt
1/2 cup butter
2/3 cup milk
1 egg, lightly beaten

Steps:

  • Topping sufficient for a 9 x 13 inch pan.
  • Bake cobbler at 350 degrees until hot and bubbly.
  • make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
  • Whisk egg into milk.
  • Stir in milk and egg until just blended.
  • Spoon topping on in dollops.
  • Return to oven until biscuits are done.

Nutrition Facts : Calories 2057.6, Fat 105.5, SaturatedFat 64, Cholesterol 478.4, Sodium 2416.2, Carbohydrate 241.1, Fiber 6.8, Sugar 38.9, Protein 38.5

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