BISCOTTI
This is a simple, no frills biscotti. quick, easy and one of my favorite Italian cookie recipes. The recipe calls for anise, but I will usually use almond extract in place of the anise.
Provided by Lab Chef
Categories Breakfast
Time 1h
Yield 2-3 dozen, 42 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended.
- Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown.
- Remove from the baking sheet to cool on a wire rack.
- When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.7, Fat 3, SaturatedFat 0.5, Cholesterol 13.3, Sodium 31.3, Carbohydrate 12.3, Fiber 0.3, Sugar 4.8, Protein 1.4
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