BIRTHDAY ICE CREAM CONE CUPCAKES
Make and share this Birthday Ice Cream Cone Cupcakes recipe from Food.com.
Provided by huskerlayd
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
- Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
- Cool completely, about 30 minutes.
- Generously frost cake with frosting, and decorate as desired. Store loosely covered.
- High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.
Nutrition Facts : Calories 262.4, Fat 10.9, SaturatedFat 1.8, Cholesterol 26.4, Sodium 209.2, Carbohydrate 39.2, Fiber 0.3, Sugar 29.9, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
