BIRTHDAY CAKE IN A JAR RECIPE BY TASTY

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Birthday Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, yellow cake mix, rainbow sprinkles, water, whipped cream, jar, cupcake liner

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons angel food cake mix
2 tablespoons yellow cake mix
1 teaspoon rainbow sprinkles, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
8 oz jar, microwave and oven safe
1 cupcake liner

Steps:

  • Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the rainbow sprinkles. Cover with the lid.
  • Store in the pantry for up to 3 months.
  • When ready to eat, remove the lid and cupcake liner with the sprinkles from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  • Microwave for 20 seconds.
  • Pour the sprinkles into the jar and gently stir to distribute, being careful not to push all of the sprinkles to the bottom.
  • Microwave for another 40 seconds, until cooked through.
  • Top with whipped cream and rainbow sprinkles, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 36 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 23 grams

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