BIRTHDAY CAKE FUDGE
From The Velvet Moon Baker, I have not tried this recipe yet but looks incredibly easy
Provided by Lisa Johnson
Categories Chocolate
Time 30m
Number Of Ingredients 6
Steps:
- 1. Line a 9 by 9 brownie tin with tin foil.
- 2. In a saucepan place your condensed milk, vanilla, almond and chocolate
- 3. Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
- 4. Then stir in the marshmallow cream
- 5. Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
- 6. Then, still over the heat, add the food dye to your remaining mixture
- 7. Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
- 8. Using a knife quickly swirl the 2 colours together.
- 9. Then pop into the fridge and chill for at least 4 hours.
- 10. Then slice and serve.
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