BIRTHDAY CAKE FREEZER POPS

Birthday Cake Freezer Pops image

On my quest to find birthday cake ice cream-my favorite flavor-I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. -Dawn Lopez, Westerly, Rhode Island

Provided by Taste of Home

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

2/3 cup sprinkles, divided
18 disposable plastic or paper cups (3 ounces each)
2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 cups crushed vanilla wafers (about 60 wafers)
18 wooden pop sticks

Steps:

Spoon 1 teaspoon sprinkles into each cup., In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles., Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil., Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.

Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges