BIRDSONG'S 5TH QUARTER BEAUFORT STEW

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BIRDSONG'S 5TH QUARTER BEAUFORT STEW image

Categories     Soup/Stew     Shellfish     Quick & Easy     Tailgating     Boil

Yield 12 people

Number Of Ingredients 10

2 gallons chicken stock
1 container Louisiana Cajon Seasoning
6 large bay leaves
2 large chopped onion
5 lbs. new red potatoes
4 ears of corn cut into thirds
3 pounds andouille sausage
3 pounds craw dads
3 pounds crab legs
5 lbs. extra jumbo shrimp, with peel, no heads

Steps:

  • Place stock, seasonings, onion, potatoes, corn and sausage in a large stock pot and bring to a boil. Reduce to simmer and allow to cook about 30 minutes or until potatoes and corn are cooked thoroughly. Add crawdads and crab legs and cook another 10-15 minutes. Add shrimp and cook an additional 5-7 minutes or until shrimp are pink. Allow to cool. To serve, drain and pour contents on a large table covered with plastic cloth.

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