This is easy to fix and delicious! Using jumbo muffin tins gives nice individual presentations while using the bundt pan is great for a larger crowd.
Provided by 2Bleu
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F In a large bowl, mix cheeses, sour cream, and egg together. Set aside.
- Sauté beef in a large skillet with the onion, green pepper, Italian seasoning, salt, and pepper. When beef is cooked thorough, add remaining beef ingredients.
- Cook spaghetti till done, drain in strainer, then pour into cheese mixture while hot. Chop the pasta cheese mixture using a spatula or other sharp edged utensil, while stirring and mixing well and place into a lightly greased bundt pan OR jumbo muffin tins (better).
- When beef mixture is done, pour it over the pasta/cheese mixture and bake for 25-30 minutes.
- Allow to cool about 5 minutes, then flip over onto a serving platter for the bundt pan, onto the counter for muffin tins, then use a spatula to transfer to plates.
- I like using the jumbo muffin tins, then putting the extra into a casserole dish for left-overs.
Nutrition Facts : Calories 367.4, Fat 17.5, SaturatedFat 8.4, Cholesterol 88.4, Sodium 819.8, Carbohydrate 30.5, Fiber 1.9, Sugar 6.4, Protein 21.4
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