BIRD'S NEST BREAKFAST CUPS

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Bird's Nest Breakfast Cups image

This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley. They are so pretty:)

Provided by Angie Robinson

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 4

12 turkey bacon strips
1 1/2 c egg beaters
6 Tbsp reduced fat mexican cheese blend-or if you are like me add more!
1 Tbsp chives, dried

Steps:

  • 1. Preheat oven to 350. In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.
  • 2. Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.
  • 3. Fill each cup with 1/4 cup egg beaters; top with cheese.
  • 4. Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.

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