King prawns with a dash of coconut milk, a delicious fragrant curry infused with authentic flavours inspired from Gujarati cuisine. Truly inspirational.
Provided by bipinsmasala
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Gently stir fry 2 tsp of the fresh surti masala in the sunflower oil for 2 minutes. This will release the beautiful aromas
- Add the sliced peppers and cook for 5 minutes on gentle heat in a covered pan to retain the moistures
- Add the king prawns and the remaining Surti Masala, cook on gentle heat continuously turning till the prawns have all turned evenly pink.
- Add the coconut milk, warm through for 2-3 minutes. Rest for 5 minutes and garnish with coriander.
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