BING CHERRY COBBLER
Discover the deliciousness of our brilliant Bing Cherry Cobbler! No one will know this cherry cobbler is a Healthy Living dessert unless you tell them.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 9 servings, about 1/2 cup each.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Set aside 2 Tbsp. of the sugar for later use. Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil. Add cherries; cook 2 min., stirring frequently. Pour into lightly greased 8- or 9-inch square baking dish.
- Stir baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture. Sprinkle with almonds.
- Bake 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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