BILL'S CARROT CAKE DELUXE

Bill's Carrot Cake Deluxe image

Provided by JackieOhNo

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 15

Previous Next

2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons ground allspice
4 eggs
1 cup coconut flakes
1 cup canola oil
1 (8 ounce) can crushed pineapple
1 cup grated carrot
1 cup chopped pecans
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Sift flour, the mix with sugar, baking soda, salt, cinnamon and allspice; set aside.
In another bowl, combine 4 eggs, coconut, oil, pineapple, carrot, and pecans.
Gradually stir flour mixture into egg mixture; stir by hand until well mixed together.
Pour into a greased and floured 13x9-inch baking pan.
Bake for 40-45 minutes until testing done. Let cake cool while making frosting.
With an electric mixer, cream together cream cheese, butter and confectioners sugar.
Spread frosting onto cooled cake and serve. Refrigerate leftovers.

Nutrition Facts : Calories 585.8, Fat 32, SaturatedFat 9.6, Cholesterol 77.4, Sodium 438.8, Carbohydrate 72.9, Fiber 2.1, Sugar 57.9, Protein 5