BILL'S BACHELOR'S BRUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



BILL'S BACHELOR'S BRUNCH image

Categories     Egg     Breakfast     Bake

Yield 2 to 4 people

Number Of Ingredients 7

6 eggs
1 pound hot bulk sausage
6 slices bread
1 cup grated cheese
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard

Steps:

  • Grease a casserole dish. Crumble & brown sausage. Drain well. Cube bread slices. Alternate layers of bread, sausage, and cheese. Beat eggs, add milk, salt and mustard and mix well. Pour mixture over the layers. Cover and refridgerate for at least 12 hours. Bake at 350 degrees for one to one and a half hours until eggs set. Slice and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blueberry Yogurt Muffins_image Blueberry Yogurt Muffins

Chicken Cacciatore_image Chicken Cacciatore

Grape Leaves (Egyptian Version)_image Grape Leaves (Egyptian Version)

Creamy Cheesy Potatoes_image Creamy Cheesy Potatoes

Basic Lemon Cheesecake_image Basic Lemon Cheesecake

Cap'n Crunch French Toast_image Cap'n Crunch French Toast

Spinach and Artichoke Stuffed Chicken Breasts_image Spinach and Artichoke Stuffed Chicken Breasts

Fiddle Diddles_image Fiddle Diddles

RED ROOSTER SAUCE_image RED ROOSTER SAUCE

T.G.I. Friday's Tuscan Portobello Melt_image T.G.I. Friday's Tuscan Portobello Melt

Super Blue Green Smoothie_image Super Blue Green Smoothie

Smore Cupcakes_image Smore Cupcakes

Sandy's Sundae_image Sandy's Sundae

Cloth Covered Roasted Turkey_image Cloth Covered Roasted Turkey

Quick Chicken and Shrimp Curry (Make-Ahead Option)_image Quick Chicken and Shrimp Curry (Make Ahead Option)

Sun-Dried Tomato and Leftover Chicken Recipe_image Sun Dried Tomato and Leftover Chicken Recipe