BIG PEARL TAPIOCA PUDDING
Steps:
- ~ Soak the tapioca in 2 cup of warm water overnight. Drain the water. In a double boiler, bring milk to a boil. Add the salt and tapioca. Cook over medium heat for one hour or until pearls are semi-transparent. Beat egg yolks and sugar until light yellow color. Add a little hot milk mixture to the eggs to temper, then add all of the egg mixture to the milk, stirring constantly. Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes. Beat the egg whites to soft peaks. Slowly add the hot tapioca to the egg whites. Fold in the vanilla. Can be served warm or chilled.
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