BIG DADDY'S CAMP STEW

Big Daddy's Camp Stew image

I found this recipe in a church cookbook. It looks like it would be a winner for a camping trip. Just make sure to take a large group of campers with you or be the camp cook.

Provided by Chef Roly-Poly

Categories Stew

Time 4h

Yield 25 Gallons of Stew

Number Of Ingredients 12

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Ingredients

25 lbs stew meat
10 lbs onions, rough chopp
10 lbs potatoes, quartered
1 (2 ounce) can red peppers
1 gallon tomato juice
salt and pepper
3 gallons tomatoes
4 gallons mixed vegetables
4 gallons creamed corn
2 (2 ounce) cans garlic
3 gallons water
1 quart cooking sherry

Steps:

Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

Nutrition Facts : Calories 1698.6, Fat 25.1, SaturatedFat 9.7, Cholesterol 290.3, Sodium 3047.8, Carbohydrate 227.4, Fiber 31.7, Sugar 52.8, Protein 130.1