BIG DADDY'S BAKED BBQ CHICKEN

Big Daddy's Baked BBQ Chicken image

Provided by David04

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

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1/2 cup apple cider
1/4 cup tomato paste
1 teaspoon artificial granulated brown sweetener, Splenda brand
1 1/2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon chili paste with garlic, Asian
1 teaspoon molasses
1/2 teaspoon hot sauce
1 lb boneless chicken thighs, skinless

Steps:

Preheat oven to 350°F.
Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
Place 1/4 cup of BBQ sauce mixture aside for later use.
Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
Place the chicken in a coated baking pan. Bake for 45 minutes.
Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
Pour over chicken.
Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
Serve.