BIG-BATCH BUTTERSCOTCH COOKIES

Big-Batch Butterscotch Cookies image

My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.

Provided by Taste of Home

Time 30m

Yield about 20 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups butter, softened
3 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
5-1/4 cups all-purpose flour
1 tablespoon baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon cream of tartar

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.