BIG-BATCH BAKED BEANS

Big-Batch Baked Beans image

"All in the family" is how Kathy Herron describes her tasty baked beans. "My mom got the recipe from my aunt, then shared it with me when she saw how much my husband enjoyed the dish. It's great to take to potlucks and picnics," jots Kathy from Jamestown, New York.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 14 servings.

Number Of Ingredients 15

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Ingredients

1/2 pound ground beef
1/2 cup chopped onion
1 can (55 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1/2 cup ketchup
5 bacon strips, cooked and crumbled
1/3 cup sugar
1/3 cup packed brown sugar
1/3 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients., Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 8g fiber), Protein 13g protein.