BIG BATCH APPLE CRISP

Big Batch Apple Crisp image

There's nothing like a crisp made with fresh apples. The almonds, cinnamon and brown sugar give this dessert the distinct taste of autumn.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. ground cinnamon
8 large apples, peeled, chopped
32 vanilla wafers, coarsely chopped
1/2 cup chopped almonds
1/2 cup butter, melted
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in large bowl until blended. Stir in apples. Spoon into 13x9-inch pan sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g